network is for chefs, foodies, and want to be chefs or any one who has a passion for food. leave canned goods at the door we are fresh and from scratch. Created by Chef Ed Rhinehat "your local chef
Started by love2eat May 29.
Started by ED Apr 21.
Started by ED Apr 15.
Posted by Amber on April 25th, 2008 at 6:43pm —
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"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue
Posted by Amber on April 14th, 2008 at 8:32pm —
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Posted by Amber on April 14th, 2008 at 2:06pm —
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I am a person that thinks everything goes better with onions. I am usually not particular about what types, but I most enjoy really good sweet onions. These are the kind that you don't use for cooking much. They are best served in salads, sandwiches, burgers, and any other place that one normally uses raw onion.
In Georgia, they extol the virtue of the Vidalia. They even have means of proving if one is a "real" Vidalia or not. I have tried the Vidalia and do attest to its sweetness; ho…
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Posted by DaveV on June 19th, 2007 at 9:43am —
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Posted by ED on June 1st, 2007 at 10:41pm —
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