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network is for chefs, foodies, and want to be chefs or any one who has a passion for food. leave canned goods at the door we are fresh and from scratch. Created by Chef Ed Rhinehat "your local chef

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gary joined chef. Leave a Comment for gary. Jun 10

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Amber added the blog post 'Contest : 5 Cookbooks to Give Away!' Apr 25

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love2eat joined chef. Leave a Comment for love2eat. Apr 25

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Blog Posts

Contest : 5 Cookbooks to Give Away!

Hi, everyone I am having a contest on my food blog, the deadline is April 30th.

5 people will be chosen at random to receive The Sweet Melissa Baking Book.

Please see this post for more info:

Contest

Posted by Amber on April 25th, 2008 at 6:43pm — No Comments (Add)

New Post Teaser | Review - Morimoto : The New Art of Japanese Cooking

"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue

Posted by Amber on April 14th, 2008 at 8:32pm — 1 Comment (Add)

Recipe Carnival : 24 Popular Recipes Revisited

These are some of the most visited recipes this blog has to offer:

Popular Recipes on Renaissance Culinaire (food blog)

Click on any of the links to read the original blog post.
…
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Posted by Amber on April 14th, 2008 at 2:06pm — No Comments (Add)

The season is almost over.

I am a person that thinks everything goes better with onions. I am usually not particular about what types, but I most enjoy really good sweet onions. These are the kind that you don't use for cooking much. They are best served in salads, sandwiches, burgers, and any other place that one normally uses raw onion.

In Georgia, they extol the virtue of the Vidalia. They even have means of proving if one is a "real" Vidalia or not. I have tried the Vidalia and do attest to its sweetness; ho…

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Posted by DaveV on June 19th, 2007 at 9:43am — No Comments (Add)