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A wife and mother. And a poet. I got my chef certification at age 20. I have spent time as a stage hand, working on such things as Cirque Du Soleil. I also spent time as a biomedical tech.
After having children I was able to focus on who I am and where I really want to be --- and that was back in the culinary field. Now I am a student who is close to completing a degree in Professional Baking & Pastry Arts Management. I have many interests, including photography and enjoy sharing my love of food and use of creative writing. I hope to start my own baking business in the future.
"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue
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