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I have been making a lot of crepes as of late because of upcoming weddings but i am finding that the crepes are sticking to some of the pans, i have used oil to stop this but it hasnt workied, i have also cleaned the pans, then filled with oil and burned it therefore leaving a protective film like layer of oil yet the crepes still stick, could little scratches on the crepes pans be causing this nd would it mean buying new ones!?!
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Hometown:
Pais Vasco
About Me:
I really want to start cooking seriously, i have always like cooking and recently i started to work in a restaurant in a 4 start hotel, not as a chef but a helper, preaparing sauces and dishes and mounting the plates.
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