Fresh Local Chef Stuff From Around The World
Blog Posts Across chef
Contest : 5 Cookbooks to Give Away!
5 people will be chosen at random to receive The Sweet Melissa Baking Book.
Please see this post for more info:
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Posted by Amber on April 25, 2008 at 6:43pm — No Comments
New Post Teaser | Review - Morimoto : The New Art of Japanese Cooking
"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue
Recipe Carnival : 24 Popular Recipes Revisited
Click on any of the links to read the original blog post.
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Posted by Amber on April 14, 2008 at 2:06pm — No Comments
The season is almost over.
I am a person that thinks everything goes better with onions. I am usually not particular about what types, but I most enjoy really good sweet onions. These are the kind that you don't use for cooking much. They are best served in salads, sandwiches, burgers, and any other place that one normally uses raw onion.
In Georgia, they extol the virtue of the Vidalia. They even have means of proving if one is a "real" Vidalia or not. I have tried the Vidalia and do attest to its sweetness; ho…
ContinuePosted by DaveV on June 19, 2007 at 9:43am — No Comments
Aphrodisiac Feed
Posted by ED on June 1, 2007 at 10:41pm — No Comments
Check out this hot new blog
Posted by ED on June 1, 2007 at 10:24pm — No Comments
Chicken Chop"
A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash, mushrooms and green onions. Topped off with a New Orleans Barnaise Sauce. Served with veggies and French bread.
1 cup tchoupitoulas butter (see recipe)
Barnaise sauce wi…
Posted by ED on May 17, 2007 at 7:38pm — No Comments
New Recipes, diet book intro, Welcome Everyone!
Posted by ED on May 17, 2007 at 7:36pm — No Comments
The truth will out
Posted by Morgan Mandel on May 17, 2007 at 3:08pm — 5 Comments
No Juice for OJ feed
Posted by ED on May 10, 2007 at 3:29am — No Comments
Make Mom Happy!
Posted by ED on May 9, 2007 at 1:03am — No Comments
Food Aesthetics
Sight Taste Smell Sound Touch Temperature
The appearance of food can be a major contribution to enj…
ContinuePosted by ED on May 5, 2007 at 10:21pm — No Comments
You Know Your a Chef When
1) Insted of dropping a 400 degree pan you brab it with your other hand (bare)
2) You look threw the fridge at home take notes and plan the family special all with left overs
3) You dry age meat in the crisper drawer
4) You have a scale next to your garbge to calculate waste.
5) You can name more Chefs in History then Presidents
6) You look up recipes on the inter net insted of Sprots stats
7) You know how… Continue
Posted by ED on May 2, 2007 at 12:21pm — No Comments
Back to the Basics Recipes
Posted by ED on April 27, 2007 at 12:04pm — 2 Comments
Conversion
Posted by ED on April 27, 2007 at 12:24am — No Comments
BLOG This.
If you need anymore info on Chef Ed or would like to see his website
Go to chefedccp.com You will find tons of recipes and other cool chef stuff.
BLogS to Come..
Continue
Posted by ED on April 23, 2007 at 2:00am — No Comments
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