Added by Amber on April 25, 2008 at 6:43pm — No Comments
"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich ,… Continue

Added by Amber on April 14, 2008 at 2:06pm — No Comments
Added by ED on June 1, 2007 at 10:41pm — No Comments
Added by ED on June 1, 2007 at 10:24pm — No Comments
A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash, mushrooms and green onions. Topped off with a New Orleans Barnaise Sauce. Served with veggies and French bread.
1 cup tchoupitoulas butter (see recipe)
Barnaise sauce wi
Added by ED on May 17, 2007 at 7:38pm — No Comments
Added by ED on May 17, 2007 at 7:36pm — No Comments
Added by Morgan Mandel on May 17, 2007 at 3:08pm — 3 Comments
Added by ED on May 10, 2007 at 3:29am — No Comments
Added by ED on May 9, 2007 at 1:03am — No Comments
The appearance of food can be a major contribution to enj
… ContinueAdded by ED on May 5, 2007 at 10:21pm — No Comments
Added by ED on May 2, 2007 at 12:21pm — No Comments
Added by ED on April 27, 2007 at 12:04pm — 2 Comments
Added by ED on April 27, 2007 at 12:24am — No Comments
If you need anymore info on Chef Ed or would like to see his website
Go to chefedccp.com You will find tons of recipes and other cool chef stuff.
BLogS to Come..
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Added by ED on April 23, 2007 at 2:00am — No Comments
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