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Appetizer
Appetizer

Appetizer Recipes

->Click to view all Appetizer recipes

Find a recipe for any occasion - from simple finger food recipes to elegant hors d'oeurve recipes, for any occasion - dip recipes, salsa recipes, stuffed mushroom recipes, hot and cold finger food recipes, chicken wing recipes

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->Click to view all Appetizer recipes

Back to the Basics

Back to the Basics Recipes

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Basic recipes such as condiment recipes, sauce recipes, seasoning recipes, spice recipes, non-food recipes

Additional Recipe Categories:

Appetizer Recipes

->Click to view all Appetizer recipes

Find a recipe for any occasion - from simple finger food recipes to elegant hors d'oeurve recipes, for any occasion - dip recipes, salsa recipes, stuffed mushroom recipes, hot and cold finger food recipes, chicken wing recipes

Additional Recipe Categories:


->Click to view all Appetizer recipes

Back to the Basics

Back to the Basics Recipes

->Click to view all Back to the Basics recipes

Basic recipes such as condiment recipes, sauce recipes, seasoning recipes, spice recipes, non-food recipes

Additional Recipe Categories:

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ED Comment by ED on April 28, 2007 at 2:34am
http://feeds.feedburner.com/Chefed
ED Comment by ED on April 28, 2007 at 2:32am
Fresh and local !!

In the New Orleans area after

the storm allot of the "mom and pop"

Places opened back up months before

the Chain Restaurants did and we all enjoyed

our local favorites. The small places had to come back and open! It was there life!!

They needed to make ends meet the passion in the foods they produced could be tasted they new

they could make it work. The large companies could not staff and still have problems to this day. We also learned to buy from our local friends and farmers. Transpertation was very bad

the only way you could be sure to get what you needed was to go get it and pick it out yourself. This raised the standerd once agian not only was it fresh but we got to touch, feel,

and smell before we purchased.

So If I may speak for South Louisiana

Local, Local is our new old way!

Chef Edward Rhinehart CCP, FMP, CRFC

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