Replied Jul. 18, 2007
Started this discussion. Last reply by DaveV Jul. 18, 2007.
Replied Jun. 11, 2007
I am a person that thinks everything goes better with onions. I am usually not particular about what types, but I most enjoy really good sweet onions. These are the kind that you don't use for cooking much. They are best served in salads, sandwiches, burgers, and any other place that one normally uses raw onion.
In Georgia, they extol the virtue of the Vidalia. They even have means of proving if one is a "real" Vidalia or not. I have tried the Vidalia and do attest to its sweetness; ho…
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Posted on June 19th, 2007 at 9:43am —
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